Atelier Reverie =
It is where I build my ideas and bring my inspirations to reality. I want to invite others to experience part of my adventures with me, and share the opportunity to explore tastes from my journeys.
Chef patissier of Atelier Reverie in Edmonton, AB. Graduated from Le Cordon Bleu Tokyo.
Emily is passionate about food and arts. She loves travelling to learn and experience different cultures, as well as to explore new tastes on her adventures.